Tuesday, June 28, 2011
Jello recently had an advertisement where you could get a flag Jello mold for only $3 and they would send it to you before Memorial Day. My step-dad's birthday is also right around memorial day as is our anniversary. We had Lou's birthday celebration on Memorial Day Monday and I made the Jello flag mold dessert. The recipe was found on the mold but if you didn't get a chance to get the mold here is the recipe. You can use this in any silicone mold or put this in a regular glass dish and use any colors of Jello you desire.
You will need:
1 qt (4 cups) boiling water, divided
2 pkg (3 oz. each) Jell-O Berry Blue Flavor Gelatin
2 pkg (3 oz. each) Jell-O Gelatin, any flavor red
3 cup cold water, divided
1 pkg (3 oz.) Jell-O Lemon Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
To make it:
Add 1 1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1 1/2 cups cold water into gelatin in each bowl.
Spray 10 cup flag mold (or 9x11 silicon dish) with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.
Whisk cool whip into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold. Use fresh fruit and additional cool whip to decorate mold to resemble a flag.
*Here is where I went wrong. I used the canned whip cream to decorate the top and since it is all natural it melted shortly after I took my pictures. What you see is pretty now but 5 minutes later at my mom's house and it ran all over the plate I had decorated it on. I used the canned cream because I thought it would be easier and quicker to pipe the stripes. Next time I will use Cool Whip and put it in a bag and pipe it on or spread it on with a knife. Sometimes it doesn't pay to take short cuts.
This dessert is really good and was gone in a blink!