My children LOVE spaghetti, husband too to tell the truth. I didn't want to just cook up some meat and make meat sauce so I decided to make some mini Italian meatballs.
Here is what I combined:
1 lb. of beef (our father-in-law purchased this local and had it butchered)
8 ritz crackers, crushed (random number put as many in as you want)
1 large egg
Mix all of the above together until thoroughly mixed. I used a small scoop to create the mini meatballs.
Enjoy! We sure did.